Catering Services - Revision history

VSadiki at 09:54, 10 September 2020

2020-09-10T09:54:22Z

← Older revision		Revision as of 11:54, 10 September 2020
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	<br />		<br />
			[[Category:Support Services]]

VSadiki at 09:02, 10 September 2020

2020-09-10T09:02:48Z

VSadiki at 08:47, 10 September 2020

2020-09-10T08:47:47Z

VSadiki at 08:28, 10 September 2020

2020-09-10T08:28:37Z

← Older revision		Revision as of 10:28, 10 September 2020
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	==Catering services area determination==		==Catering services area determination==
	The Bertha Gxoba Hospital in Germiston has 300 beds, and is included in this study for its detailed areas. See LAYOUT 4.1		The Bertha Gxoba Hospital in Germiston has 300 beds, and is included in this study for its detailed areas. See LAYOUT 4.1
	[[File:Bertha Gxoba hospital cateing service unit.png\|thumb\|none\|~~720x720px~~]]		[[File:Bertha Gxoba hospital cateing service unit.png\|thumb\|none\|605x605px]]

	The IUSS spatial measurement assignment, initiated by the NDoH, and executed by CSIR Building Science and Technology, yielded the information as per TABLE 4.1. Chris Hani Baragwanath’s kitchen and Bertha Gxoba’s kitchen (LAYOUT 4.1) are also included in this table.		The IUSS spatial measurement assignment, initiated by the NDoH, and executed by CSIR Building Science and Technology, yielded the information as per TABLE 4.1. Chris Hani Baragwanath’s kitchen and Bertha Gxoba’s kitchen (LAYOUT 4.1) are also included in this table.
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	Based on the information in TABLE 4.1, the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See TABLE 4.2.		Based on the information in TABLE 4.1, the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See TABLE 4.2.

	[[File:Net kitchen area per bed (graph).png\|thumb\|none\|~~520x520px~~]]		[[File:Net kitchen area per bed (graph).png\|thumb\|none\|411x411px]]
	[[File:Net kitchen area per bed (table).png\|thumb\|none\|720x720px]]		[[File:Net kitchen area per bed (table).png\|thumb\|none\|720x720px]]

	If this data is captured on a linear graph with a deviation of 10% in both directions, a range of area estimates can be obtained which serves as a guide to calculate kitchen area per bed.		If this data is captured on a linear graph with a deviation of 10% in both directions, a range of area estimates can be obtained which serves as a guide to calculate kitchen area per bed.
	[[File:Area guide (Graph).png\|thumb\|none\|~~520x520px~~]]		[[File:Area guide (Graph).png\|thumb\|none\|413x413px]]
	[[File:Area guide (table).png\|thumb\|none\|~~720x720px~~]]		[[File:Area guide (table).png\|thumb\|none\|413x413px]]

	=Individual Space Requirements=		=Individual Space Requirements=
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	===A1.1 Location & relationship===		===A1.1 Location & relationship===
	[[File:Delivery & reception area.png\|thumb\|none\|~~720x720px~~]]		[[File:Delivery & reception area.png\|thumb\|none\|510x510px]]
	===A1.2 Function===		===A1.2 Function===
	Receipt of provisions. There are three main groups of goods delivered to the kitchen:		Receipt of provisions. There are three main groups of goods delivered to the kitchen:
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	===B1.1 Location & relationship===		===B1.1 Location & relationship===
	[[File:Pre-preparation area - Vegetables & fruit.png\|thumb\|none\|~~720x720px~~]]		[[File:Pre-preparation area - Vegetables & fruit.png\|thumb\|none\|527x527px]]
	===B1.2 Function===		===B1.2 Function===
	Space for de-crating and pre-cleaning of vegetables.		Space for de-crating and pre-cleaning of vegetables.
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	===B2.1 Location & relationship===		===B2.1 Location & relationship===
	[[File:Removal of packaging material.png\|thumb\|none\|~~720x720px~~]]		[[File:Removal of packaging material.png\|thumb\|none\|584x584px]]

	===B2.2 Function===		===B2.2 Function===
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	===C1.1 Location & relationship===		===C1.1 Location & relationship===
	[[File:Store-grocery.png\|thumb\|none\|~~720x720px~~]]		[[File:Store-grocery.png\|thumb\|none\|514x514px]]

	===C1.2 Function===		===C1.2 Function===
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	===C2.1 Location & relationship===		===C2.1 Location & relationship===
	[[File:Store-daily supplies or drystore.png\|thumb\|none\|~~720x720px~~]]		[[File:Store-daily supplies or drystore.png\|thumb\|none\|510x510px]]
	===C2.2 Function===		===C2.2 Function===
	A store where smaller amounts of the most usual ingredients are withdrawn from the main store to be used that day and measured for recipes.		A store where smaller amounts of the most usual ingredients are withdrawn from the main store to be used that day and measured for recipes.
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	===C3.1 Location & relationship===		===C3.1 Location & relationship===
	[[File:Store bread.png\|thumb\|none\|~~720x720px~~]]		[[File:Store bread.png\|thumb\|none\|512x512px]]

	===C3.2 Function===		===C3.2 Function===
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	===C5.1 Location & relationship===		===C5.1 Location & relationship===
	[[File:Cold room - dairy products.png\|thumb\|none\|~~720x720px~~]]		[[File:Cold room - dairy products.png\|thumb\|none\|523x523px]]

	===C5.2 Function===		===C5.2 Function===
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	===C9.1 Location & relationship===		===C9.1 Location & relationship===
	[[File:Store -fresh vegetable and fruit.png\|thumb\|none\|~~720x720px~~]]		[[File:Store -fresh vegetable and fruit.png\|thumb\|none\|510x510px]]
	===C9.2 Function===		===C9.2 Function===
	Storage of vegetables and fruit in packaging material on mobile platforms or in baskets on mobile shelves for food..		Storage of vegetables and fruit in packaging material on mobile platforms or in baskets on mobile shelves for food..
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	===C12.1 Location & relationship===		===C12.1 Location & relationship===
	[[File:store - refuse.PNG\|thumb\|none\|~~720x720px~~]]		[[File:store - refuse.PNG\|thumb\|none\|510x510px]]

	===C12.2 Function===		===C12.2 Function===
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	===D1.1 Location & relationship===		===D1.1 Location & relationship===
	[[File:Preparation - vegetables and fruit.PNG\|thumb\|none\|~~720x720px~~]]		[[File:Preparation - vegetables and fruit.PNG\|thumb\|none\|510x510px]]
	===D1.2 Function===		===D1.2 Function===
	A wet area used for washing, peeling, cutting, chopping.		A wet area used for washing, peeling, cutting, chopping.
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	==D.2 Preparation : Fish and Poultry==		==D.2 Preparation : Fish and Poultry==
	===D2.1 Location & relationship===		===D2.1 Location & relationship===
	[[File:Preparation - fish & poultry.PNG\|thumb\|none\|~~720x720px~~]]		[[File:Preparation - fish & poultry.PNG\|thumb\|none\|663x663px]]

	===D2.2 Function===		===D2.2 Function===
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	[[File:Range.png\|thumb\|none\|720x720px]]		[[File:Range.png\|thumb\|none\|720x720px]]
	[[File:Boiling pan.png\|thumb\|none\|720x720px]]		[[File:Boiling pan.png\|thumb\|none\|720x720px]]
	[[File:Conveyor (1).png\|thumb\|none\|~~\|720x720px720x720px~~]]		[[File:Conveyor (1).png\|thumb\|none\|716x716px]]
	[[File:Dishwasher (1).png\|thumb\|none\|720x720px]]		[[File:Dishwasher (1).png\|thumb\|none\|720x720px]]
	[[File:Dishwasher (2).png\|thumb\|none\|720x720px]]		[[File:Dishwasher (2).png\|thumb\|none\|720x720px]]
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	[[File:Service counter (3).png\|thumb\|none\|720x720px]]		[[File:Service counter (3).png\|thumb\|none\|720x720px]]
	[[File:Regeneration oven with loading table & inset rack.png\|thumb\|none\|720x720px]]		[[File:Regeneration oven with loading table & inset rack.png\|thumb\|none\|720x720px]]
	[[File:Hostess regeneration trolley.png\|thumb\|none\|~~720x720px~~]]		[[File:Hostess regeneration trolley.png\|thumb\|none\|729x729px]]
	[[File:Combination trolley.png\|thumb\|none\|720x720px]]		[[File:Combination trolley.png\|thumb\|none\|720x720px]]
	[[File:Combination trolley 2.png\|thumb\|none\|720x720px]]		[[File:Combination trolley 2.png\|thumb\|none\|720x720px]]


	<br />		<br />

VSadiki: /* Catering services area determination */

2020-09-10T08:20:48Z

Catering services area determination

← Older revision		Revision as of 10:20, 10 September 2020
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	Based on the information in TABLE 4.1, the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See TABLE 4.2.		Based on the information in TABLE 4.1, the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See TABLE 4.2.

	[[File:Net kitchen area per bed (graph).png\|thumb\|none\|~~720x720px~~]]		[[File:Net kitchen area per bed (graph).png\|thumb\|none\|520x520px]]
	[[File:Net kitchen area per bed (table).png\|thumb\|none\|720x720px]]		[[File:Net kitchen area per bed (table).png\|thumb\|none\|720x720px]]

	If this data is captured on a linear graph with a deviation of 10% in both directions, a range of area estimates can be obtained which serves as a guide to calculate kitchen area per bed.		If this data is captured on a linear graph with a deviation of 10% in both directions, a range of area estimates can be obtained which serves as a guide to calculate kitchen area per bed.
	[[File:Area guide (Graph).png\|thumb\|none\|~~720x720px~~]]		[[File:Area guide (Graph).png\|thumb\|none\|520x520px]]
	[[File:Area guide (table).png\|thumb\|none\|720x720px]]		[[File:Area guide (table).png\|thumb\|none\|720x720px]]

VSadiki at 08:15, 10 September 2020

2020-09-10T08:15:20Z

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VSadiki at 08:06, 10 September 2020

2020-09-10T08:06:37Z

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VSadiki: /* Annexure 1. Egornomic requirements */

2020-09-10T00:07:10Z

Annexure 1. Egornomic requirements

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 =Annexure 1. Egornomic requirements=
  The following ergonomic data is from Appendix II (HBN 10, 1997).
 <br />

VSadiki at 00:06, 10 September 2020

2020-09-10T00:06:13Z

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VSadiki at 23:57, 9 September 2020

2020-09-09T23:57:44Z

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← Older revision		Revision as of 11:02, 10 September 2020
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	[[File:General workflow.png\|thumb\|none\|720x720px\|General workflow]]		[[File:General workflow.png\|thumb\|none\|720x720px\|General workflow]]

	The above workflow diagram can be detailed, as in ~~figure 7~~ and ~~figure 8~~		The above workflow diagram can be detailed, as in '''Workflow from delivery to storage''' and '''Workflow from storage to dishing-up''' diagrams below:
	[[File:Workflow from delivery to storage.png\|thumb\|none\|469x469px\|Workflow from delivery to storage]]		[[File:Workflow from delivery to storage.png\|thumb\|none\|469x469px\|Workflow from delivery to storage]]
	[[File:Workflow from storage to dishing-up.png\|thumb\|none\|471x471px\|Workflow from storage to dishing-up]]		[[File:Workflow from storage to dishing-up.png\|thumb\|none\|471x471px\|Workflow from storage to dishing-up]]
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	==Workflow through a catering service unit==		==Workflow through a catering service unit==
	The work flow illustrated in ~~FIGURE 2.1~~, if applied to the zones and activities in ~~TABLE 2.1~~, could be illustrated as follows:		The work flow illustrated in the figure below, if applied to the zones and activities in the '''code guide''' table above, it could be illustrated as follows:
	[[File:Workflow through a catering service unit.png\|thumb\|none\|603x603px\|Workflow through a catering service unit]]		[[File:Workflow through a catering service unit.png\|thumb\|none\|603x603px\|Workflow through a catering service unit]]

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	==Catering services area determination==		==Catering services area determination==
	The Bertha Gxoba Hospital in Germiston has 300 beds, and is included in this study for its detailed areas. See ~~LAYOUT 4.1~~		The Bertha Gxoba Hospital in Germiston has 300 beds, and is included in this study for its detailed areas. See layout below:
	[[File:Bertha Gxoba hospital cateing service unit.png\|thumb\|none\|605x605px\|Bertha Gxoba hospital catering service unit]]		[[File:Bertha Gxoba hospital cateing service unit.png\|thumb\|none\|605x605px\|Bertha Gxoba hospital catering service unit]]

	The IUSS spatial measurement assignment, initiated by the NDoH, and executed by CSIR Building Science and Technology, yielded the information as per ~~TABLE 4~~.1. Chris Hani Baragwanath’s kitchen and Bertha Gxoba’s kitchen ~~(LAYOUT 4.1)~~ are also included in this table.		The IUSS spatial measurement assignment, initiated by the NDoH, and executed by CSIR Building Science and Technology, yielded the information as per '''Comparative areas of catering service units''' table. Chris Hani Baragwanath’s kitchen and Bertha Gxoba’s kitchen are also included in this table.

	Although the data is not sufficient to provide scientifically sound results, it is an indication of estimated average sizes of kitchens. The data also gives no indication of the efficiency of the layouts.		Although the data is not sufficient to provide scientifically sound results, it is an indication of estimated average sizes of kitchens. The data also gives no indication of the efficiency of the layouts.
	[[File:Comparative areas of catering service units.png\|thumb\|none\|720x720px\|Comparative areas of catering service units]]		[[File:Comparative areas of catering service units.png\|thumb\|none\|720x720px\|Comparative areas of catering service units]]
	Based on the information in ~~TABLE 4.1,~~ the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See ~~TABLE 4.2.~~		Based on the information in the '''Comparative areas of catering service units''' table the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See the table below:

	'''Net kitchen area per bed'''		'''Net kitchen area per bed'''
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	=Individual Space Requirements=		=Individual Space Requirements=
	The discussion on individual space requirements is based on a layout of the Chris Hani Baragwanath hospital. See ~~FIGURE 5.1~~.		The discussion on individual space requirements is based on a layout of the Chris Hani Baragwanath hospital. See '''Baragwanath hospital main kitchen layout''' below.

	The following shortcomings in the original design are highlighted:		The following shortcomings in the original design are highlighted:

← Older revision		Revision as of 10:47, 10 September 2020
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	The unit should not be located where it may be exposed to airborne and waterborne contamination.		The unit should not be located where it may be exposed to airborne and waterborne contamination.

	[[File:Departmental relationships.png\|thumb\|none\|720x720px]]		[[File:Departmental relationships.png\|thumb\|none\|720x720px\|Departmental relationships]]

	==Vehicular access for deliveries and collections==		==Vehicular access for deliveries and collections==
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	Some crockery - such as cups, saucers, bread plates and cutlery - is washed and stored at the service points. The other used crockery is transported in the food-service unit, where it is cleaned and washed up, as well as the food trolley with food trolley containers.		Some crockery - such as cups, saucers, bread plates and cutlery - is washed and stored at the service points. The other used crockery is transported in the food-service unit, where it is cleaned and washed up, as well as the food trolley with food trolley containers.

	[[File:Conventional food system.png\|thumb\|none\|720x720px]]		[[File:Conventional food system.png\|thumb\|none\|720x720px\|Conventional food system]]

	===Cook-freeze food system===		===Cook-freeze food system===
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	*Reconstitution of frozen food takes place at the service points in convection ovens.		*Reconstitution of frozen food takes place at the service points in convection ovens.

	[[File:Cook-freeze food system.png\|thumb\|none\|720x720px]]		[[File:Cook-freeze food system.png\|thumb\|none\|720x720px\|Cook - freeze food system]]

	===Cook-chill food system.===		===Cook-chill food system.===
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	*Food can alternatively be heated in mass portions at the service points (such as in a cafeteria system), dished up and served. The cleaning and washing up takes place decentralised or partially decentralised, as described in the conventional food system.		*Food can alternatively be heated in mass portions at the service points (such as in a cafeteria system), dished up and served. The cleaning and washing up takes place decentralised or partially decentralised, as described in the conventional food system.

	[[File:Cook-chill food system.png\|thumb\|none\|720x720px]]		[[File:Cook-chill food system.png\|thumb\|none\|720x720px\|Cook - chill food system]]

	=Functional Requirements=		=Functional Requirements=
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	The activities in a catering department are distinct and sequential. See figure 5		The activities in a catering department are distinct and sequential. See figure 5

	[[File:General workflow.png\|thumb\|none\|720x720px]]		[[File:General workflow.png\|thumb\|none\|720x720px\|General workflow]]

	The above workflow diagram can be detailed, as in figure 7 and figure 8		The above workflow diagram can be detailed, as in figure 7 and figure 8
	[[File:Workflow from delivery to storage.png\|thumb\|none\|~~720x720px~~]]		[[File:Workflow from delivery to storage.png\|thumb\|none\|469x469px\|Workflow from delivery to storage]]
	[[File:Workflow from storage to dishing-up.png\|thumb\|none\|~~720x720px~~]]		[[File:Workflow from storage to dishing-up.png\|thumb\|none\|471x471px\|Workflow from storage to dishing-up]]

	The activities taking place in the catering department are categorised under the following zones:		The activities taking place in the catering department are categorised under the following zones:
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	In order to align this design guide with the DoH (2001), the numbering code guide in the DoH document will be used in this document. See TABLE 2.1 for the codes. The colour selected for each zone is arbitrary and only used to visualise relative positions of zones and activities and their relationship to their adjacent activities.		In order to align this design guide with the DoH (2001), the numbering code guide in the DoH document will be used in this document. See TABLE 2.1 for the codes. The colour selected for each zone is arbitrary and only used to visualise relative positions of zones and activities and their relationship to their adjacent activities.

	[[File:Code guide (DoH, 2001, P.20).png\|thumb\|none\|720x720px]]		[[File:Code guide (DoH, 2001, P.20).png\|thumb\|none\|720x720px\|Code guide]]

	==Workflow through a catering service unit==		==Workflow through a catering service unit==
	The work flow illustrated in FIGURE 2.1, if applied to the zones and activities in TABLE 2.1, could be illustrated as follows:		The work flow illustrated in FIGURE 2.1, if applied to the zones and activities in TABLE 2.1, could be illustrated as follows:
	[[File:Workflow through a catering service unit.png\|thumb\|none\|~~720x720px~~]]		[[File:Workflow through a catering service unit.png\|thumb\|none\|603x603px\|Workflow through a catering service unit]]

	The above work flow and spatial relationship could be translated into the following designs: LAYOUT 2.2, a theoretical design; LAYOUT 2.3, an as-built illustration.		The above work flow and spatial relationship could be translated into the following designs: LAYOUT 2.2, a theoretical design; LAYOUT 2.3, an as-built illustration.
	[[File:Work flow through a typical catering service unit (DoH, 2001, p. 21) (not to scale).png\|thumb\|none\|720x720px]]		[[File:Work flow through a typical catering service unit (DoH, 2001, p. 21) (not to scale).png\|thumb\|none\|720x720px\|Workflow through a typical catering service unit (DoH, 2001, p.21)]]
	[[File:Work flow through Chris Hani Baragwanath catering service unit.png\|thumb\|none\|720x720px]]		[[File:Work flow through Chris Hani Baragwanath catering service unit.png\|thumb\|none\|720x720px\|Workflow through Chris Hani Baragwanath catering service]]



	~~<br />~~

	=General Design Considerations=		=General Design Considerations=

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	==Catering services area determination==		==Catering services area determination==
	The Bertha Gxoba Hospital in Germiston has 300 beds, and is included in this study for its detailed areas. See LAYOUT 4.1		The Bertha Gxoba Hospital in Germiston has 300 beds, and is included in this study for its detailed areas. See LAYOUT 4.1
	[[File:Bertha Gxoba hospital cateing service unit.png\|thumb\|none\|605x605px]]		[[File:Bertha Gxoba hospital cateing service unit.png\|thumb\|none\|605x605px\|Bertha Gxoba hospital catering service unit]]

	The IUSS spatial measurement assignment, initiated by the NDoH, and executed by CSIR Building Science and Technology, yielded the information as per TABLE 4.1. Chris Hani Baragwanath’s kitchen and Bertha Gxoba’s kitchen (LAYOUT 4.1) are also included in this table.		The IUSS spatial measurement assignment, initiated by the NDoH, and executed by CSIR Building Science and Technology, yielded the information as per TABLE 4.1. Chris Hani Baragwanath’s kitchen and Bertha Gxoba’s kitchen (LAYOUT 4.1) are also included in this table.

	Although the data is not sufficient to provide scientifically sound results, it is an indication of estimated average sizes of kitchens. The data also gives no indication of the efficiency of the layouts.		Although the data is not sufficient to provide scientifically sound results, it is an indication of estimated average sizes of kitchens. The data also gives no indication of the efficiency of the layouts.
	[[File:Comparative areas of catering service units.png\|thumb\|none\|720x720px]]		[[File:Comparative areas of catering service units.png\|thumb\|none\|720x720px\|Comparative areas of catering service units]]
	Based on the information in TABLE 4.1, the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See TABLE 4.2.		Based on the information in TABLE 4.1, the CSIR IUSS measurement team calculated the net kitchen area per bed as per the produced a linear graph. See TABLE 4.2.

			'''Net kitchen area per bed'''

	[[File:Net kitchen area per bed (graph).png\|thumb\|none\|411x411px]]		[[File:Net kitchen area per bed (graph).png\|thumb\|none\|411x411px]]
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	If this data is captured on a linear graph with a deviation of 10% in both directions, a range of area estimates can be obtained which serves as a guide to calculate kitchen area per bed.		If this data is captured on a linear graph with a deviation of 10% in both directions, a range of area estimates can be obtained which serves as a guide to calculate kitchen area per bed.

			'''Area guide: Kitchen area / no. of beds'''
	[[File:Area guide (Graph).png\|thumb\|none\|413x413px]]		[[File:Area guide (Graph).png\|thumb\|none\|413x413px]]
	[[File:Area guide (table).png\|thumb\|none\|413x413px]]		[[File:Area guide (table).png\|thumb\|none\|413x413px]]
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	Although a variety of loose items are listed under ‘Fixtures, Fittings & Equipment’, these items do not form part of the building contract. Their inclusion in this document is merely to provide an overview of space requirements.		Although a variety of loose items are listed under ‘Fixtures, Fittings & Equipment’, these items do not form part of the building contract. Their inclusion in this document is merely to provide an overview of space requirements.
	[[File:BARAGWANATH hospital main kitchen layout.png\|thumb\|none\|720x720px]]		[[File:BARAGWANATH hospital main kitchen layout.png\|thumb\|none\|720x720px\|Baragwanath hospital main kitchen layout]]

	==A1 Delivery & Reception area==		==A1 Delivery & Reception area==
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	=Annexure 1. Egornomic requirements=		=Annexure 1. Egornomic requirements=
	The following ergonomic data is from Appendix II (HBN 10, 1997).		The following ergonomic data is from Appendix II (HBN 10, 1997).
	[[File:Mixer.png\|thumb\|none\|720x720px]]		[[File:Mixer.png\|thumb\|none\|720x720px\|Mixer]]
	[[File:Range.png\|thumb\|none\|720x720px]]		[[File:Range.png\|thumb\|none\|720x720px\|Range]]
	[[File:Boiling pan.png\|thumb\|none\|720x720px]]		[[File:Boiling pan.png\|thumb\|none\|720x720px\|Boiling pan]]
	[[File:Conveyor (1).png\|thumb\|none\|716x716px]]		[[File:Conveyor (1).png\|thumb\|none\|716x716px\|Conveyor (1)]]
	[[File:Dishwasher (1).png\|thumb\|none\|720x720px]]		[[File:Dishwasher (1).png\|thumb\|none\|720x720px\|Dishwasher (1)]]
	[[File:Dishwasher (2).png\|thumb\|none\|720x720px]]		[[File:Dishwasher (2).png\|thumb\|none\|720x720px\|Dishwasher (2)]]
	[[File:Dishwasher (3).png\|thumb\|none\|720x720px]]		[[File:Dishwasher (3).png\|thumb\|none\|720x720px\|Dishwasher (3)]]
	[[File:Trolley.png\|thumb\|none\|720x720px]]		[[File:Trolley.png\|thumb\|none\|720x720px\|Trolley]]
	[[File:Service counter (2).png\|thumb\|none\|720x720px]]		[[File:Service counter (2).png\|thumb\|none\|720x720px\|Service counter (2)]]
	[[File:Service counter (3).png\|thumb\|none\|720x720px]]		[[File:Service counter (3).png\|thumb\|none\|720x720px\|Service counter (3)]]
	[[File:Regeneration oven with loading table & inset rack.png\|thumb\|none\|720x720px]]		[[File:Regeneration oven with loading table & inset rack.png\|thumb\|none\|720x720px\|Regeneration oven with loading table & inset rack]]
	[[File:Hostess regeneration trolley.png\|thumb\|none\|729x729px]]		[[File:Hostess regeneration trolley.png\|thumb\|none\|729x729px\|Hostess regeneration trolley with chilled and hot units]]
	[[File:Combination trolley.png\|thumb\|none\|720x720px]]		[[File:Combination trolley.png\|thumb\|none\|720x720px\|Combination trolley with hot/cold units]]
	[[File:Combination trolley 2.png\|thumb\|none\|720x720px]]		[[File:Combination trolley 2.png\|thumb\|none\|720x720px\|Combination trolley with hot/cold units]]

	<br />		<br />